A Foodie’s Guide to a 3-Day Trip in Mexico City

Embarking on a journey through Mexico City promises a tapestry of flavors, aromas, and vibrant cultures. This 3-day itinerary is designed for travelers who cherish gourmet experiences and wish to indulge in diverse culinary offerings that this bustling metropolis has to offer. From bustling street markets to upscale dining spots, the food scene in Mexico City is a feast for the senses.

Day 1: Traditional Delights

Your gastronomic adventure begins with a traditional Mexican breakfast at Cafetería La Blanca. Start with chilaquiles, crispy tortilla chips topped with red or green salsa, crumbled cheese, sour cream, and a side of fried eggs. Pair your meal with a refreshing horchata, a sweet rice beverage that complements the spiciness of the chilaquiles.

Post breakfast, head over to the iconic Mercado de La Merced, one of the largest markets in Mexico City. Strolling through the myriad of stalls, you’ll encounter fresh produce, spices, and homemade goods. Don’t miss trying tacos de canasta from one of the corner vendors; these are soft tacos filled with stewed potatoes and drizzled with salsa verde.

For lunch, indulge in a classic at El Cardenal, renowned for its traditional Mexican dishes. Order the molletes, which are bolillo bread halves slathered in beans and topped with melted cheese, served with a side of fresh pico de gallo.

In the afternoon, take a cooking class at Mexican Culinary Institute. Here, you will learn to prepare beloved Mexican dishes like tamales and guacamole. Enjoy the fruits of your labor paired with Mexican beverages.

Dinner calls for a visit to Pujol, a Michelin-starred restaurant led by famed chef Enrique Olvera. Reservations are essential. Enjoy the tasting menu featuring innovative takes on traditional dishes like mole and delightful surprises that celebrate Mexican flavors.

Day 2: Street Food Adventure

On your second day, start early with a visit to La Condesa, where you can enjoy breakfast at Panadería Rosetta. Their famous guava pastry paired with a rich Mexican coffee will energize you for the day ahead.

Eager to explore the street food scene? Head to Plaza de Santo Domingo and sample some of the city's best tacos al pastor at El Huequito. The combination of marinated pork, pineapple, and fresh toppings makes this an unforgettable experience.

For lunch, seek out Las Fresas and savor a plate of sopes, thick corn tortillas topped with refried beans, your choice of meat, lettuce, cheese, and salsa.

After lunch, immerse yourself in the cultural hub of Coyoacán. Here, visit the Frida Kahlo Museum and then stop by the famous market, where you can find local snacks like quesadillas filled with cheese, mushrooms, or squash blossoms. Don’t forget to wash it down with fresh fruit juices.

As evening approaches, backtrack to La Roma for dinner at Rosetta, offering a beautiful fusion of Italian and Mexican cuisine. A standout dish here is the handmade pasta, which supports the local farm-to-table movement.

Day 3: Contemporary Flavors and Specialty Dining

Your final food-filled day in Mexico City begins at Maison Belén, a cozy brunch spot. The menu features innovative breakfast options such as avocado toast with a Mexican twist—add chile for an exciting kick.

Next, explore the San Juan Market. Known for its exotic food selections, you can find delicacies such as escamoles (ant eggs) and cuitlacoche (corn fungus). If you're feeling adventurous, try them in a taco format here!

For your last lunch, visit Contramar, celebrated for its seafood. Indulge in their tuna tostada which is perfectly seasoned, and the restaurant's bright and breezy atmosphere elevates the dining experience.

In the afternoon, take a food tour with Eating Mexico Tours. This guided experience will lead you through neighborhoods, ensuring you taste authentic street food and hidden gems across the city. Expect delicious elote (grilled corn), tamales, and handmade tortillas.

Cap off your trip with an unforgettable dinner at Quintonil, another Michelin-starred eatery emphasizing seasonal ingredients and contemporary Mexican cuisine. Be sure to try the tasting menu, which beautifully encapsulates the rich flavors of Mexico.

Mexico City, a favorite destination for food lovers, delivers a symphony of tastes that range from traditional to modern, from street food to high-end dining. Whether it’s the simple delight of street tacos or an elaborate multi-course meal, the city’s culinary landscape invites exploration and indulgence. During your 3-day trip, savor every bite and embrace the vibrant culture that makes Mexico City a truly remarkable gastronomic hub.